Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates the middlemen, which allows buyers of green coffee to work directly with coffee farmers. This guarantees that the coffee beans are of high-quality and that farmers receive an income that is sustainable.
The world market for coffee is volatile, and farmers struggle to earn enough money. Fair trade gives farmers stability through the Fairtrade minimum price and an additional incentive for organically grown coffee.
Peru Organic
This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints orange and cocoa, with a cinnamon finish. The fair trade coffee is procured by a producer that is eco-friendly and sustainable.
The production of coffee in Peru is dominated by small farms that cover less than a couple of hectares less, and farmers usually join together in cooperatives to share the costs of equipment and gain access to markets for their product. A growing number of farmers are choosing to grow organically to improve the quality and avoid pesticides.
The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is composed of 2400 farmers who grow coffee on small plots that range between 1300 and 2000 meters (4300 to 6500 ft) at the highest elevations in the region. The farmers are meticulous in ensuring that the harvest is picked at the right moment so that they maximize the value of the beans.
Our Peru organic coffee is fully washed and dried in the sun, which helps to produce an intense, distinctive taste. The high altitude of the farms in this region produces a complex coffee with moderate body, mild acidity and a smooth finish.
The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones who cultivate, process and market the coffee, allowing them to utilize the additional money they earn from the sale of the product to improve their family's health and well-being. A portion of every dollar spent on coffee is also given to the women who grow it. This enables them to expand their business, provide health and education for their children, and provide for their families. This is an exceptional coffee that has been cultivated using techniques passed through generations.
Peru Arabica
Peru is a country with a lot of high-quality coffee. The thin air and high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also a major producer of organic and Fair Trade Coffee.
The Spanish introduced the Ethiopian coffee to Peru in the 16th century. The country has been a major participant in the coffee trade ever since. It is among the five major producers of Arabica.
The country is home to small farming families that have mostly joined together to form cooperatives. This has allowed them to gain access to fair trade prices and to market their beans directly. Small farms are also encouraged by using eco-friendly methods to minimize the environmental impact on their coffee production.
Volcafe's cluster program has helped stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. This gives roasters the ability to make informed decisions and track their entire purchase history. This method has been crucial to the success of Volcafe’s work with Peruvian farmers.
In the past, coffee was favored as a replacement for coca by many farmers. The government is constantly searching for ways to replace illegal crops with coffee, which will boost profits for the coffee industry. The move is positive but can also be an issue for the local population.
It is therefore important to provide adequate financial aid to farmers to ensure their livelihoods and to ensure that the health and welfare of their families are not at risk. It is also crucial to encourage the development of innovative products that increase productivity and enhance the quality of coffee.
The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a prime representation of the region's unique flavour profile. It has a scent of citrus, with hints reminiscent of nutmeg and cinnamon along with a smooth medium body.
Colombian
The emerald-colored land of Colombia is a place of stunning rainforests, giant mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees are known for their smooth, yet rich and full-bodied taste, as well as their pleasant acidic taste, which is always perfectly balanced with an underlying sweetness that never tastes cloying or overpowering.
Traditionally, Colombian coffee has been grown at elevations between 1,200 to 2,200 meters above sea level. Here, the best Colombian coffee beans are grown and harvested. Generally speaking, the best quality Colombian coffees are referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18).
After harvesting, the cherries need to be carefully selected by hand to ensure only healthy and fully ripe beans are allowed to continue the process. At this point, the ripe fruit is separated from the beans, and then washed and dried in the sun. The beans that have been washed are separated and sorted by quality control teams based on their dimensions and density, as well as colour. making sure that only the highest-quality consistent coffee is able to make it into the shelves of supermarkets around the globe.
Farmers and workers also get the Fairtrade Premium which is an additional sum of money on top of the sale price. This allows them to invest in community or business projects of their choice. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives, enabling them to access larger markets.
The money is put into the communities that grow coffee. It aids in creating sustainable development models, and helps protect the environment. It also ensures that working conditions are safe, working hours are regulated and there is freedom of association. costa coffee beans 1kg has zero tolerance for child labor and slavery. The money earned by farmers helps them to secure their families and invest in their future. It allows them to preserve their traditional ways of life, and also produce coffee that is delicious and authentic.
Indonesian
Indonesia is a major coffee producer worldwide, due to its climate that is equatorial. Indonesian beans are sought-after for blends as well as single origin coffees due to their distinctive flavors. These robust heavy-bodied coffees have a long, spicy finishes and a smooth texture that complements darker roasts.
The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is known for its strong earthy body, with a flavorful undertone of cedar and cocoa. The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their community. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown agriculture to safeguard the ecosystem.
It's not surprising that in a region known for its volcanic soil, the fertile ground is perfect for growing coffee. This rich natural resource however, is being threatened by foreign coffee producers who have taken over the coffee industry. Many local farmers are forced to leave their farms because they are not able to compete against the prices of these giant corporations.
A lack of direct trade opportunities means that for each $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. This system must be changed, and that's why fair trade is so vital. Through direct trade relations farmers can increase their income security and prevent massive fluctuations in market demand from one season to the next.
Our organic Sulawesi fair-trade coffees are carefully selected by farmers who adhere to the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that keeps the soil fertile. This organic and fair trade coffee is creamy and full body with a spicy finish. This dark roast is delicious in its own right or as part of a rich mix.